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APPLE AND RAISIN SALAD | |
4 c. cubed apples 1 c. pineapple tidbits 2 tbsp. chopped celery 2 tbsp. chopped pecans 2 tbsp. raisins 1 c. sour cream 1 tbsp. salad dressing 1 1/2 tsp. sugar 1 1/2 tsp. orange juice In a large bowl, combine the apples, pineapple tidbits, celery, pecans and raisins. In a smaller bowl, mix together the sour cream, salad dressing, sugar and orange juice. Pour over first mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss again just before serving. Use unsweetened pineapple tidbits, fat-free sour cream and reduced-fat salad dressing for less calories. |
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