1 can (1 lb.) salmon
2/3 c. uncooked rice
2 eggs, slightly beaten
1/2 tsp. salt
1/3 tsp. pepper
1/3 tsp. paprika
2 2/3 c. milk

Flake salmon. Cook rice until tender in salty water. Drain. Arrange rice and salmon in alternate layers in buttered baking dish. Combine eggs, seasonings and milk. Pour over salmon. Bake at 300 degrees for 45 minutes or until firm. Add chopped onions and pimento peppers, green peppers, olives or sweet pickles for added colors.