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PARMESAN VEGETABLE TOSS | |
4 c. broccoli 4 c. cauliflower 1 lg. sweet onion, diced 1/2 c. sugar Dice vegetables. Mix following and add to vegetables. 1/2 tsp. salt 1/2 c. sugar 1/2 tsp. basil 2 c. mayonnaise Toss and refrigerate several hours or overnight. Before serving, add 1 head lettuce, 2 cups seasoned Brownberry croutons, 1 (8 ounce) can water chestnuts, chopped and 1 pound bacon, fried crisp and crumpled. |
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