2 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. bologna, cut in pieces
1/3 c. cooking oil
1/3 c. milk

Sift and mix flour, baking powder and salt. Pour oil, milk and bologna all at once in flour mixture and stir until sides of dish cling together. Drop by teaspoon on ungreased pan. Bake 15 minutes.