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| MICROWAVE CHOCOLATE PIE | |
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1 c. sugar 2 tbsp. cocoa 3 tbsp. flour 2 c. milk 1 tsp. vanilla 1/2 stick butter 2 egg yolks 1 frozen pie shell Mix all dry ingredients; beat eggs. Mix all wet ingredients into dry, then beat. Microwave 4 minutes on high. Beat again. Microwave 4 minutes. Beat again. Pour into pie shell. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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