2 lbs. chicken parts
2 tbsp. shortening
1 can Campbell's tomato soup
1/4 c. water
1/4 c. dry red wine or 1 tbsp. vinegar
2 lg. cloves garlic
1 tsp. oregano, crushed
1/2 med. green pepper, cut in strips
1/4 tsp. salt
1/2 c. chopped onion