1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade or pineapple orange juice
3 c. cold water
1 qt. bottle cranberry juice cocktail
1 (12 oz.) bottle ginger ale
Fruit sherbet (optional)

Dissolve gelatin in boiling water, stir in lemonade concentrate. Add cold water and cranberry juice cocktail. Place in large punch bowl, and 2 trays of ice. Slowly pour in ginger ale and sherbet. 25 servings.