1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1 (6 oz.) can lemonade
3 c. cold water
1 qt. chilled cranberry cocktail juice
28 oz. bottle chilled ginger ale
1 container raspberry sherbet

Dissolve gelatin in boiling water; stir in lemonade concentrate. Add cold water and cranberry juice. Pour in large punch bowl with 2 trays of ice or a molded ice ring. Slowly pour in ginger ale. Add sherbet on top. Great as a Christmas punch!