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CHERRY CRUNCH | |
1 can (21 oz.) cherry pie filling or blueberry or apple 1 can (20 oz.) crushed pineapple 1 white or yellow cake mix 1/2 lb. (2 sticks) butter, melted 1/4 c. coconut Layer ingredients in an ungreased 9x13 pan as listed above. Bake 45 minutes to 1 hour at 350 degrees. |
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