CHERRY CRUNCH 
1 can (21 oz.) cherry pie filling or blueberry or apple
1 can (20 oz.) crushed pineapple
1 white or yellow cake mix
1/2 lb. (2 sticks) butter, melted
1/4 c. coconut

Layer ingredients in an ungreased 9x13 pan as listed above. Bake 45 minutes to 1 hour at 350 degrees.

 

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