1 (40 oz.) bottle white grape juice
1 (12 oz.) can frozen cranberry apple juice
3 c. water
3 (12 oz.) cans ginger ale

Combine all ingredients in punch bowl, stir to mix. Just before serving add a ring of ice and sliced orange or strawberries.

Note: Instead of just a water ring of ice, I use a salad mold and put 1 cup of water in bottom, add strawberries and freeze. When almost frozen add 1 of the cans of ginger ale and water. Freeze. Moisten bottom of mold with a hot towel to loosen ring. Add to punch in bowl.