SOMBRERO SALAD 
1 1/2 lbs. ground beef
1/2 c. chopped sweet pepper
1 (8 oz.) jar Cheez Whiz
1 pack taco seasoning mix
3/4 c. water
1 (8 oz.) pack tortilla chips
1 1/2 quart shredded lettuce
1 1/2 quart chopped raw tomatoes

In skillet cook beef and drain. Add chopped peppers, taco seasoning and water; simmer 15 minutes. Add one half of cheese. Use a 10" square dish or a large salad bowl. Line dish with tortilla chips, lettuce and tomatoes, put meat mixture in bowl, top with remaining cheese. Serves 6 to 8.

 

Recipe Index