1 (29 oz.) can peaches in syrup
1 c. flour
1 tsp. baking powder
1/2 c. butter, melted
1 c. sugar
3/4 c. milk

In saucepan heat the undrained peaches until bubbly; keep warm. Pour melted butter into 12" x 7 1/2" baking dish. In a medium mixing bowl stir together flour, sugar and baking powder. Stir in milk until moistened (will be lumpy). Pour batter over butter. Spread out but don't stir. Pour hot fruit and syrup over batter and bake at 350 degrees for 45 minutes or until done.