1 sm. bag noodles
1 can mixed chicken (tuna can size)
1 can cream of mushroom or cream of chicken
2 cans chicken broth
1 stick of butter
Salt and pepper to taste

Cook and drain noodles. Melt butter and thicken with a little flour to make sauce. Then combine all of the ingredients in a large pan and stir together. Simmer for about 1/2 hour or put in casserole dish and beat in oven at 350 degrees for 1/2 hour.