1 c. milk
2 c. flour
1 can cream of chicken soup
1 sm. can tuna, flaked
2 tbsp. butter
1 sm. onion, chopped
1 pkg. baking powder biscuits

Place milk, butter and flour in a saucepan and cook until thick. Combine onion, soup and tuna in casserole dish, stir in cream sauce. Cover the top with biscuits and bake at 450 degrees for 15-20 minutes. Makes 4-5 servings.