CHICKEN CASSEROLE 
1 1/4 c. spaghetti, broken into 2" pieces
1 1/2 - 2 c. cooked chicken, turkey, tuna or ham
1/4 c. diced pimiento
1/4 c. diced green pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. turkey or chicken broth or water
1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. grated sharp cheddar cheese

Cook spaghetti and drain. Toss with other ingredients. Top with cheese. Bake at 350 degrees for 45 minutes. Can be frozen before or after baking. Other good additions: water chestnuts, black olives.

 

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