1 c. uncooked macaroni
2 c. milk
2 tbsp. diced pimiento
1 1/2 tsp. Worcestershire sauce
1 c. grated cheese
1/4 c. pickled relish
1/4 c. minced onion
8 frankfurters

Cook macaroni in boiling salted water until tender; drain. Combine macaroni, milk and 3/4 cup cheese. Pour into greased, shallow casserole. Combine pickle relish and chopped onion. Slit frankfurters lengthwise but do not cut all the way through. Fill frankfurters with relish mixture, top with remaining cheese and place on macaroni. Bake in moderate oven, 350 degrees for 25 minutes. Serves 6 to 8.