Score 1 pound flank steak; place in shallow glass dish. Pour 1/2 cup Italian dressing on steak. Cover and refrigerate at least 8 hours, turning meat occasionally.

Remove steak; reserve dressing. Set oven control to broil and or 550 degrees. Broil steak with top 3 to 4-inches from heat until medium on each side, brushing with reserved dressing several times. Cut meat across grain at a slanted angle into thin slices. Makes 2 servings.