1 marble cake mix (prepare as directed on box, use 9"x13" pan)
2 lbs. ricotta cheese
3/4 c. sugar
1 tsp. vanilla
4 eggs

FROSTING:

1 pkg. instant chocolate pudding
1 c. milk
1 (8 oz.) Cool Whip

Mix ingredients together and spread on top of cake batter. Bake at 350 degrees for 60 minutes. Cool.

FROSTING: Mix pudding and milk. Fold in Cool Whip. Frost cake and refrigerate. Good when made a day ahead. You may substitute egg beaters or Scramblers for eggs.