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GEM JAM RIBS | |
1/2 tsp. Mustard 1 tbsp. Vinegar 1 tbsp. Lemon Juice 1 tbsp. Molasses 1/4 c. Orange Marmalade 1/2 c. Catsup 1/3 c. Onion (chopped fine) 1/4 tsp. Pepper 1/4 tsp. Salt 1/8 tsp. Garlic Salt 4 Whole Cloves Combine all ingredients and cook. Spoon over ribs or pork chops. Bake at 350°F until tender. |
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