2/3 meat loaf base
1/3 c. bottled marinara sauce
1/4 c. grated Parmesan cheese
3/4 tsp. leaf basil, crumbled
1/4 tsp. leaf oregano, crumbled

Combine 2/3 base, marinara sauce, Parmesan, basil and oregano in large bowl; mix thoroughly. Press into 9x5 inch loaf pan. Bake in preheated oven (375 degrees) for 1 hour. Let stand in pan 10 minutes. Pour off drippings; remove from pan. Use 4 servings for dinner, wrap, refrigerate.