COCONUT CRISP 
1/2 c. brown sugar
1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. coconut
1/2 c. nuts chopped
2 c. corn flakes
1/2 c. butter
1 egg
1 tsp. vanilla

Roll into balls.

Bake for 10 minutes at 350°F on ungreased cookie sheet.

 

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