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COCONUT CRISP | |
1/2 c. brown sugar 1/2 c. sugar 1/2 c. flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. coconut 1/2 c. nuts chopped 2 c. corn flakes 1/2 c. butter 1 egg 1 tsp. vanilla Roll into balls. Bake for 10 minutes at 350°F on ungreased cookie sheet. |
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