1/2 c. Kraft Real mayonnaise
1 tbsp. sugar
1 tbsp. vinegar
1 qt. shredded cabbage
2 c. apples, chopped
1/2 c. celery, chopped
1/4 c. raisins
1/4 c. walnuts, chopped

Combine mayonnaise, sugar and vinegar; mix well. Add remaining ingredients and mix lightly. Chill for 3 hours. Serve in cabbage leaf-line bowl and top with apple slices, if desired. Serve 6 to 8.