1 sm. Vernors
1/4 c. water
2 c. small marshmallows
1 sm. can crushed pineapple, drained
2 tbsp. chopped walnuts
1 pt. sour cream
1 box (small) orange Jello

Boil together Vernors and water. Pour over Jello. Add marshmallows, immediately. Stir occasionally and cool. Add pineapple and nuts. Fold in sour cream. Refrigerate 2 to 3 hours.