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TROPICAL ISLES FRUITCAKE | |
1 lb. whole, pitted dates 1/2 c. red cherries, drained 1/2 c. green cherries, drained 3 c. chopped nuts, walnuts or pecans or combination of each 1/4 c. flour 3/4 c. sugar 1/2 tsp. baking powder 1/2 tsp. salt 2 tsp. vanilla 3 eggs, beaten well Mix dry ingredients together. Add fruits and stir to coat. Add vanilla to beaten eggs and stir into fruit and dry ingredient mixture. Pour into tube pan. Bake 1 hour and 45 minutes at 300 degrees. NOTE: Grease pan well, cool 10 minutes and turn onto rack. |
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