3-4 lbs. pork, diced
2 c. rice, boil 5 min. and drain
4 sm. onions, diced
8 c. celery, diced
4 cans chicken noodle soup
4 cans mushroom soup
1 can water chestnuts, optional

Brown meat, add celery, onions and enough water to cook, 20 minutes, in covered pan. Add rice and soups and put in a casserole and cover with buttered bread crumbs or potato chips. Bake 350 degrees 1 hour or longer.

Use 1/4 of everything for 8-10 people.