4 cans biscuits
2/3 c. sugar
1 tbsp. cinnamon
1 stick melted butter
1/2 c. sugar
1/2 c. brown sugar
1/4 c. honey
1/3 c. chopped pecans

Combine sugar and cinnamon in large plastic bag. Separate biscuits individually and shake 2 at a time in bag until covered with mixture. Place in layers in a Bundt pan and bake at 350 F. for 30 minutes or until bubbly.

Melt butter, sugar and brown sugar in a saucepan. Add honey and pecans. Remove bread from pan and pour sauce over biscuits while hot. Sprinkle more pecans on top of bread, if desired. 1 2 servings.