1/2 c. butter
1/2 c. brown sugar
1 c. flour
1 can sweetened condensed milk
2 c. flaked coconut
2 c. chocolate chips
Nuts, chopped

Mix flour, butter and sugar. Press into ungreased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Spread milk over hot crust, then add coconut. Bake 10-15 minutes longer. Sprinkle chocolate chips and chopped nuts over top. Spread when chocolate chips are melted.