1 pkg. Pillsbury refrigerated pie crusts
1 (16 oz.) pkg. frozen mixed vegetables, cooked
2 cans cream of potato soup
2 c. cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper

Combine ingredients. Spoon into pie crust. Top with second crust. Bake at 375 degrees for 40 minutes. Cool 10 minutes before serving.

1992 Grand Marshal Yondota #317