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MOM'S CORNMEAL TACO SHELLS 
1 cup white flour
2 cups water
1/2 cup cornmeal
1 egg
1/4 teaspoon salt

Mix in blender until blended well. Fry in pan with oil.

Makes approximately 4-5 shells.

Submitted by: Joshua Gallant

recipe reviews
Mom's Cornmeal Taco Shells
   #128768
 Murray (Nova Scotia) says:
I tried an almost exact recipe as this except it only called for 1 1/2 cups of water. Let me tell you the extra 1/2 cup made all the difference between pancake looking shells and nice thin ones. Tell your mom I said thanks. :D

 

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