3 tbsp. melted butter
1/2 c. coarse cracker crumbs
2 tbsp. minced parsley
1/4 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper
4 med. ripe tomatoes

Combine butter, crumbs, parsley, thyme and seasonings; mix well. Cut stem end from tomatoes, cut in half crosswise. Spread crumb mixture on cut sides.

Place on rack in preheated broiler, about 4 inches from heat. Broil until tomatoes are heated through and topping is lightly browned, 3 to 5 minutes. Serve immediately.