18 hard boiled eggs, coarsely chopped
1 can cream of mushroom soup
1/2 can water
3 oz. jar mushrooms
1 c. grated cheese
2 oz. jar pimentos
4 oz. can water chestnuts
2 tbsp. Worcestershire sauce
Few drops Tabasco
8 oz. pkg. herbed Pepperidge Farm stuffing
Toasted, chopped almonds

Mix everything except stuffing and almonds, and place in large buttered casserole. (This can be done the day before). Just before baking, sprinkle with stuffing that has been sauteed with almonds and one stick of butter. Bake at 325 degrees for 40 minutes.