1 graham cracker crust
1/2 c. powdered sugar
1/2 c. granulated sugar
8 oz. cream cheese
1 tsp. vanilla
1 c. chopped pecans
1 lg. Cool Whip
1 can cherry pie filling

Mix with mixer powdered sugar, granulated sugar, cream cheese, vanilla, and pecans. Fold in Cool Whip and pour in pie pan lined with graham cracker crumbs. Top with cherry pie filling. Chill until set or overnight.