12 marshmallows
3/4 c. coarsely chopped salted peanuts
1/2 c. peanut butter chips
1 to 1 1/2 tbsp. strawberry or grape jelly

EQUIPMENT:

Waxed paper
Custard cup
1 c. glass measure
Fork
Sm. spoon

Place marshmallows on a piece of waxed paper. Pour the chopped peanuts into a small custard cup. Pour the peanut butter chips into a glass measure. Microwave on high for 1 minute; stir. Microwave on high for 30 seconds; stir. Microwave for another 15 to 30 seconds on high until melted and hot; remove from microwave. Stick a fork into the bottom of a marshmallow. Dip about 1/2 of it into the melted peanut butter morsels, then dip it in the peanuts. Place the marshmallow, dipped-end up, on waxed paper. Top with about 1/4 teaspoon of jelly. Repeat with the remaining marshmallows. Let Crown Jewels dry on the waxed paper, about 20 minutes.