1 (8 oz.) Philadelphia cream cheese
1 c. condensed milk
12 oz. Kaong (available in Asian market) (sugar palm)
1 (15 oz.) can pineapple tidbits
1 (30 oz.) can tropical fruits
2 pkgs. shredded coconut (Young)

Melt cream cheese; add condensed milk when melted. In a big bowl, put all the ingredients together. Pour the cheese and milk mixture and mix. Drain the Kaong, pineapple, tropical fruits and coconut before putting them together.