2 cans French Cut String Beans
1 pkg. frozen lima beans, cooked
1 c. grated sharp cheddar cheese
1/2 pkg. dressing mix (bread crumbs)
salt (to taste)
1/2 c. mayonnaise
2 cans cream of mushroom soup
1 can cream of chicken soup
1 small jar pimentos
2 onions, chopped and browned lightly

Drain green beans and lima beans, spread in large shallow casserole dish. Mix salt, mayonnaise, soups, pimentos and onions. Pour mixture over beans and top with grated cheese. Cover cheese with crumbs (dressing mix).

Bake at 350°F for 45 minutes.

Note: Broccoli may be used instead of green beans.