1 env. gelatin
1/4 c. cold water
1 c. canned pineapple chunks
1 c. sliced bananas
1 c. halved maraschino cherries
1/3 c. mayonnaise salad dressing
1 c. whipped cream
1 c. orange (cut)
1/2 c. cut up nuts

Soften gelatin in cold water. Dissolve over hot water. Blend in mayonnaise and whipped cream. Fold in fruit and nuts pour into refrigerator trays ro in deep cookie pan freeze until firm. Serve on lettuce.