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| IRISH COFFEE | |
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24 oz. hot coffee 4 tsp. sugar 1 c. heavy cream, whipped 4 jiggers Irish whiskey 4 jiggers Kahlua Cocoa Fill mug 3/4 full with coffee. Add 1 teaspoon sugar for each mug. Pour 1 jigger whiskey and 1 jigger Kahlua into the coffee. Top with whipped cream. Sprinkle with cocoa. Serves 4. | |
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