1 pkg. active dry yeast
1 c. warm water (110 degrees)
2 1/2 c. flour
2 tbsp. cooking oil
1 tsp. sugar
Pizza sauce
Meat topping
Shredded Mozzarella cheese
Other favorite pizza toppings

Dissolve yeast in warm water. Stir in flour, oil and sugar. Beat about 25 strokes. Cover and let rest about 5 minutes.

Divide dough in half, with greased fingers, spread each half very thinly on a greased 15"x10"x1" pizza pan. Cover with sauce. Add other desired toppings. Bake at 425 degrees for 15 to 20 minutes. (If you want a more crispy crust, pre-bake crust 8 to 10 minutes, add toppings, bake 10 minutes more.)