EASY THICK CRUST PIZZA 
Grease two 15 x 11 inch cookie sheets. Thaw 2 loaves frozen bread dough and pat 1 loaf flat on each cookie sheet.

Mix together 1 can tomato soup and 1 can of your favorite pizza sauce. Spread sauce evenly over each unbaked crust. Top with browned hamburger, onion, pepperoni or any of your favorite toppings. Cover each pizza with 8 ounces Mozzarella cheese.

Bake at 425 degrees about 20 minutes or until crust is brown.

 

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