1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. cooking oil
1/2 c. whiskey
1/2 c. milk
1 tsp. vanilla
1/2 c. chopped pecans

Grease and flour a bundt pan. Preheat oven to 350 degrees. Line bottom of prepared pan with chopped pecans. Combine all other ingredients in a bowl and beat until well blended. Pour into bundt pan, place in oven and bake for about 45 minutes, or until done when tested with a toothpick. Punch holes with toothpick (an ice pick is even better) while cake is still in pan about 10 minutes after removing from oven. Pour icing over cake. Remove cake from pan while still warm.

ICING:

1 c. sugar
1/2 stick butter
2 1/2 tbsp. water
1/4 c. whiskey

Combine sugar, butter and water together and heat until melted. Remove from heat and add whiskey.