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CORN SALAD | |
1 (10 oz.) can whole kernel corn, drained 1/2 c. chopped bell pepper 1/2 c. chopped cucumber 1/2 c. chopped yellow onion 1 c. chopped tomato 2 tbsp. chopped pimento 1/2 tsp. salt 1/2 tsp. chili powder 1/2 c. dressing Mix together and chill 2-3 hours before serving. DRESSING: 1/2 c. tomato sauce 1/4 c. corn oil 1 tbsp. red wine vinegar 1 tbsp. lemon juice 1 tbsp. sugar 1/2 tsp. paprika 1/4 tsp. salt 1 tsp. prepared mustard Add lemon pepper |
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