CORN SALAD 
1 (10 oz.) can whole kernel corn, drained
1/2 c. chopped bell pepper
1/2 c. chopped cucumber
1/2 c. chopped yellow onion
1 c. chopped tomato
2 tbsp. chopped pimento
1/2 tsp. salt
1/2 tsp. chili powder
1/2 c. dressing

Mix together and chill 2-3 hours before serving.

DRESSING:

1/2 c. tomato sauce
1/4 c. corn oil
1 tbsp. red wine vinegar
1 tbsp. lemon juice
1 tbsp. sugar
1/2 tsp. paprika
1/4 tsp. salt
1 tsp. prepared mustard
Add lemon pepper

 

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