2 yellow gold potatoes (if unavailable, use 2 baking potatoes)
2 sweet potatoes
1/4 c. olive oil
1 clove garlic, minced
1 tsp. chopped fresh rosemary
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper

Scrub gold and sweet potatoes; pat dry with paper towels. Pierce each with a fork several times. Arrange in circle in bottom of microwave oven. Microwave potatoes on high until tender, about 10 to 15 minutes, rearranging 2 or 3 times. Set potatoes aside to cool slightly.

In microwavable bowl, combine oil and remaining ingredients. Microwave on high 2 minutes. Preheat broiler. Cut potatoes lengthwise into thick wedges or sticks. Arrange on broiler pan. Brush with oil mixture and broil until lightly browned. Serves 4.