3 c. cooked rice
2 c. mayonnaise
1 container (small) plain yogurt
1 (16 oz.) can green olives, pitted, sliced
1 head cauliflower, chopped
3 stalks celery, chopped
1 whole green pepper, diced
1 tbsp. lemon juice
Dash of Tabasco
1 bunch green onions, sliced fine
2 c. canned shrimp, drained

Mix all ingredients except shrimp and refrigerate overnight. Just before serving, add shrimp and mix well.