1 (15 oz.) can jellied cranberry sauce
3 tbsp. creamy horseradish
2 tbsp. honey
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce

Combine all ingredients in saucepan - bring to a boil over medium heat while constantly stirring. Continue to boil and stir for about 2 to 3 more minutes. Remove from heat and transfer to serving dish.

Serve hot or room temperature with toasted cocktail franks. Enjoy!

Submitted by: Matty's Mom