6 to 8 small green tomatoes
1 c. brown sugar
1/4 c. sugar
4 tbsp. flour
3 tbsp. butter
1 tsp. salt
lemon juice
cinnamon or nutmeg

Prepare pie crust. Crumble together brown sugar, flour, butter, salt, cinnamon or nutmeg; stir gently into sliced tomatoes. Add 3 to 5 more pats of butter atop. Cover with pie crust; seal. Top with milk, cinnamon and sugar.

Bake at 425°F for 25 to 30 minutes.