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ELEPHANT STEW | |
1 elephant (med. size) 2 rabbits (optional) Salt and pepper Brown gravy Cut the elephant into bite size pieces; add enough brown gravy to cover. Cook over fire for about 4 weeks at 465 degrees. This will serve about 3, 800 people. If more are expected, 2 rabbits may be added. Do this only if necessary because most people do not like to find hare in their stew. |
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