ELEPHANT STEW 
1 elephant (med. size)
2 rabbits (optional)
Salt and pepper
Brown gravy

Cut the elephant into bite size pieces; add enough brown gravy to cover. Cook over fire for about 4 weeks at 465 degrees. This will serve about 3, 800 people.

If more are expected, 2 rabbits may be added. Do this only if necessary because most people do not like to find hare in their stew.

 

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