Mix well with spoon:

2 1/2 c. flour, unsifted
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. brown sugar
3/4 c. white sugar
3/4 c. Wesson oil

Reserve 1/2 cup of this mixture for topping. To the rest add:

1 tsp. baking powder
1 tsp. baking soda
1 egg
1 c. buttermilk or sour milk

Beat 4 minutes with mixer. Divide into 2 loaves in greased bread pans. Sprinkle 1/4 cup reserved crumbs on each loaf. Press lightly into dough. Bake at 350 degrees for 40 to 45 minutes. Cool for 10 minutes before removing from pans. I used two foil pans 7 7/8 x 3 7/8 x 2 1/2 inches.