15 oz. can salmon
8 oz. pkg. cream cheese
1/2 c. small curd cottage cheese
1 clove garlic, pressed
1/4 c. minced onion
1/2 tsp. thyme
1/2 tsp. tarragon
1 c. chopped parsley
1/2 c. chopped walnuts
Crackers

Drain salmon, remove skin, mash bones. Blend cheeses, garlic, onion and herbs. Stir in salmon. Chill 3 hours. Mixture will be soft. Form into ball and roll in parsley and walnuts. Serve with crackers.