1 lb. ground beef
1/2 c. uncooked reg. rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Stir together remaining ingredients, pour over meatballs. Cover the aluminum foil, bake 45 minutes. Uncover, bake 15 minutes long. 4-6 servings.