8 eggs
3 c. sugar
1 lb. corn oil butter
2 tsp. lemon flavoring
1 tsp. vanilla flavoring
4 c. sifted cake flour
1/4 tsp. baking soda
1/2 tsp. salt

Cream sugar and butter. Add eggs and flavoring. Blend dry ingredients and add to liquid mixture in 3 portions. Add 8 ounces sour cream. Bake at 350 degrees for 1 1/2 hours in a greased and floured pan (spray pan with Pam and flour it).